Ingredients:
Green chilis long, Dhaniya, Jeera, Salt, Tamarind juice make a paste... and in dough besan + ajwain + salt + baking soda + rice flour...
Recipe:
Slit the green chilis and stuff it with the paste
Mix the dough (Bengal gram/chana dal flour) with ajwain, baking soda, rice flour
Heat oil the pan for deep drying ( two - three cups oil).
Dip the stuffed chilis into the besan dough and deep fry it until color changes to light brown and remove them and keep them aside.. Complete frying all the chilis ... then repeat this step again for all the bajjis again...
Cut Onions, lime, (carrots if u want), slit the fried bajji's add onions, lime juice and some chat masala over it and eat it..
Best served with hot tea on a rainy day! Yumm!
Enjoy!
